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Flavored coffee beans often use propylene glycol as a base for absorbing the artificial flavors. This chemical is functionally odorless, tasteless, and colorless, making it a super alternative for carrying flavors without modifying them. It also has many industrial uses, but the Food and Drug...

The audible "crack" sound is an indicator of the first roasting stage, which yields a lighter roast. The second crack will occur around the seven-minute stage and is an effective indicator for medium roasts. For a dark roast, depart the roaster on no longer than...