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Flavored coffee beans often use propylene glycol as a base for absorbing the artificial flavors. This chemical is functionally odorless, tasteless, and colorless, making it a super alternative for carrying flavors without modifying them. It also has many industrial uses, but the Food and Drug...

Sweet and energetic, with just the right quantity of hazelnut taste added for a scrumptious cup. Our flavoring elements are "infused" instantly into Fresh Roasted Coffee. It's a solvent and chemical free process that flavors espresso without the environmental influence of traditional taste methods. A...